Treating Your Sweet Tooth

Abigail one-year-old Mrs. Spar English III liken/Contrast Essay (2nd draft) February 22, 2013 Tr eat uping Your Sweet Tooth The compete some cover thrash versus nippy yoghurt (froyo) is spreading like a wildfire. People looking at the differences what they do not know is how they be alike similar. Ice flutter and rooted(p) yoghurt have both similarities and differences when it comes to their history, ingredients and nutrition. Before scratch cream was cognize as sorbet cream, many ancient civilizations served mixtures of drinking glass (or reverse from the mountains) with ju trashs, take outs, sp field glasss and fruits.This became a major delicacy some the world, this delicacy soon became known as sorbet and was eaten by many populate who could afford it. Soon after, sorbet became known as methamphetamine hydrochloride cream, which was introduced to America by the Quaker colonists who brought their scrap cream recipes with them as they immigrated to the United States. After hearing about a delicacy that was similar to chicken feed cream, set yoghourt was first introduced to England and became to a greater extent of a sensation. Frozen yogurt also being sweet and creamy moreover contained less calories.The northeast, USA was introduced to nippy yogurt in the 1970s. In the 1980s is when frozen yogurt really took off, reaching sales of $25 million in 1986. In the earlier 1990s, frozen yogurt was 10% of the frozen dessert market. (Wikipedia Encyclopedia) The main ingredient in ice cream is, obviously, cream. Ice cream contains more than 10% draw full-bodied and more then 20% milk solids. Nowadays, one can find low-fat ice creams with half the fat. In addition, ice cream contains sweeteners, emulsifiers, stabilizers, gelatin, high fructose corn syrup, flavorings, water, and air.Air gives ice cream the volume. Unlike ice cream, frozen yogurts main ingredient is yogurt do from milk. So much like ice cream, frozen yogurt also contain s milk solids, milk fats, sweeteners, yogurt culture, emulsifiers, stabilizers, gelatin, high fructose corn syrup, flavorings, water, and air. Air, much like ice cream, gives frozen yogurt its volume. In addition, ice crean and frozen yogurt are actually similar when it comes to nutrition. N both of them are precise nutritous but are both rattling satisfying to your sweet tooth.Although frozen yogurt is lighter in calories and fat, frozen yogurt is not a heathier alternative to ice cream. One needs to be briskness with how much ice cream he is eating. Also, one should watch what he is put on top of his yogurt, making either the ice cream or frozen yogurt less in fat, wampum and calories. Different in many ways, ice cream and frozen yogurt are both, needless to say, delicious. Although different in their history, ingredients and their nutritional value, one does not want to eat a lot of both them. two are acceptable every at one time in a while to enjoy.